The Heller Poll: What’s da only way to eat a pasty, eh?
Best. Columnist. Ever.
Come Heller High Water I is the collection readers asked for, and includes columns that they wanted reprints of.
In true Heller style, topics cover everything from the craziness of having kids to tales from his U.P. days.
Come Heller High Water II is the smash hit follow-up to Come Heller High Water I. It includes everything from Andy's takes on modern life to conversations with his back home pal Moon Dimple, and much, much more.
Saving the World One Column at a Time is a bitingly funny look at the world through the eyes of this award-winning columnist. In it he takes on corporate crooks, Little League parents, tongue piercers, ketchup sinners and much, much more. A must-have for Heller fans.
Pat says
February 16, 2016 at 8:13 amThanks for the reminder of my grandmother, who was born and raised in Atlantic Mine, and lived for a while in Houghton before moving down state.
James says
February 16, 2016 at 9:11 amIn the U.P. by golly ya, with ketchup. Only trolls use gravy or it plain.
J. says
February 16, 2016 at 9:39 amPasty’s like a Scottish bridie. Then HP sauce of course.
Louise Dawson says
February 16, 2016 at 10:20 amWho made this pasty? Looks like a Jean Kay’s.
Marie Campbell says
February 16, 2016 at 12:22 pmHad a real Welsh pasty in Wales. They offered NO condiments for it. Plain and simple and hand held. LOL Was so good.
Pam Trevethan says
February 16, 2016 at 12:36 pmIn Cornwall England they serve them plain. You walk around the streets eating your pasty.
Peggy says
February 16, 2016 at 2:00 pmWe camped up on Lake Superior at the Two Heart River. We always stopped on each trip at Letohs for our pasties. Ketchup was our topping of choice.?
[email protected] says
February 16, 2016 at 2:05 pmAs is right and proper
A Yuper's mum-in-law says
February 16, 2016 at 5:27 pmWarm, like a sandwich, with your hands.
Karen Stuart says
February 16, 2016 at 6:37 pmGotta have gravy on mine.
Nancy Pearsall says
February 16, 2016 at 8:43 pmI put butter on mine.
Would love the recipe for that one. It looks perfect.
Billie Hooper says
February 18, 2016 at 4:40 pmI make mine with a pressure cooked beef roast, potato and rutabagea’ , no carrot, split it open and add a good chunk of butter, my husband wants gravy, my kids prefer ketchup…gotta make some, thanks for the reminder!!
[email protected] says
February 19, 2016 at 7:24 amSounds good. Made me hungry.
sharon bowsher says
February 18, 2016 at 10:43 pmalways with gravy- my dad always called the U P God’s Country- with great food to eat too.
[email protected] says
February 19, 2016 at 7:24 amI love it there, too. But not in winter, which lasts until about July.
A Yuper's Mum-in-law says
February 18, 2016 at 11:50 pmDa Yupper pastie always contains rutabaga ! Me thinks you spent too much time in the moonlight in dat der Escanaba, Ey ?
[email protected] says
February 19, 2016 at 7:23 amI’ll say they usually do, yes.