The Heller Poll: What’s da only way to eat a pasty, eh?
Best. Columnist. Ever.
Come Heller High Water I is the collection readers asked for, and includes columns that they wanted reprints of.
In true Heller style, topics cover everything from the craziness of having kids to tales from his U.P. days.
Come Heller High Water II is the smash hit follow-up to Come Heller High Water I. It includes everything from Andy's takes on modern life to conversations with his back home pal Moon Dimple, and much, much more.
Saving the World One Column at a Time is a bitingly funny look at the world through the eyes of this award-winning columnist. In it he takes on corporate crooks, Little League parents, tongue piercers, ketchup sinners and much, much more. A must-have for Heller fans.
Thanks for the reminder of my grandmother, who was born and raised in Atlantic Mine, and lived for a while in Houghton before moving down state.
In the U.P. by golly ya, with ketchup. Only trolls use gravy or it plain.
Pasty’s like a Scottish bridie. Then HP sauce of course.
Who made this pasty? Looks like a Jean Kay’s.
Had a real Welsh pasty in Wales. They offered NO condiments for it. Plain and simple and hand held. LOL Was so good.
In Cornwall England they serve them plain. You walk around the streets eating your pasty.
We camped up on Lake Superior at the Two Heart River. We always stopped on each trip at Letohs for our pasties. Ketchup was our topping of choice.?
As is right and proper
Warm, like a sandwich, with your hands.
Gotta have gravy on mine.
I put butter on mine.
Would love the recipe for that one. It looks perfect.
I make mine with a pressure cooked beef roast, potato and rutabagea’ , no carrot, split it open and add a good chunk of butter, my husband wants gravy, my kids prefer ketchup…gotta make some, thanks for the reminder!!
Sounds good. Made me hungry.
always with gravy- my dad always called the U P God’s Country- with great food to eat too.
I love it there, too. But not in winter, which lasts until about July.
Da Yupper pastie always contains rutabaga ! Me thinks you spent too much time in the moonlight in dat der Escanaba, Ey ?
I’ll say they usually do, yes.